Canola Oil

Another healthy alternative is canola oil, a high source of omega-3 and monounsaturated fats. It is almost tasteless, making it the perfect all-purpose cooking oil.

You can use it to make the vinaigrette:
In a bowl, whisk together garlic, cider vinegar or white wine vinegar, liquid honey, and salt and pepper. 
Whisk in canola oil in a thin steady stream until combined. 
Drizzle over salad or refrigerate in an airtight container for up to 2 weeks.